
Capsicum / Tri Color Bell Pepper / تین رنگ شملہ مرچ / Teen Rang Shimla Mirch
Tri Color Bell Pepper is a fresh mix of green, red, and yellow bell peppers, offering a combination of flavors, colors, and textures in one pack. Each color has its own unique taste, ranging from slightly bitter to sweet, making this mix perfect for enhancing both the flavor and presentation of your dishes.
These bell peppers are carefully selected for freshness and quality, ensuring crisp texture and vibrant color. They are widely used in salads, stir-fries, pizzas, sandwiches, rice dishes, and continental recipes. The colorful combination makes meals more appealing and visually attractive.
Tri Color Bell Pepper is easy to prepare and ideal for everyday cooking. Whether used raw or cooked, it adds freshness, nutrition, and a beautiful look to your meals.
- Bell Pepper: Common in the US for the non-spicy, blocky variety.
- Sweet Pepper: Refers to the non-spicy, mild varieties.
- Chili/Chile Pepper: Refers to the pungent, hot varieties of the same genus.
- Paprika: Used in Hungary and Poland to refer to the vegetable itself, not just the powder.
- Shimla Mirch: The Hindi name used in India.
- Mango: An archaic term used in some parts of the US Midwest for stuffed sweet peppers
- Green Pepper: Unripe, slightly bitter, and crisp.
- Red Pepper: Fully mature, sweeter, and high in vitamins A and C.
- Yellow / Orange Pepper: Ripe, with a fruity, mild flavor.
All these vegetables belong to the nightshade family (Solanaceae) and come from the same plant genus, which includes everything from mild bell peppers to fiery chili peppers
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Description
Tri Color Bell Pepper is a fresh mix of green, red, and yellow bell peppers, offering a combination of flavors, colors, and textures in one pack. Each color has its own unique taste, ranging from slightly bitter to sweet, making this mix perfect for enhancing both the flavor and presentation of your dishes.
These bell peppers are carefully selected for freshness and quality, ensuring crisp texture and vibrant color. They are widely used in salads, stir-fries, pizzas, sandwiches, rice dishes, and continental recipes. The colorful combination makes meals more appealing and visually attractive.
Tri Color Bell Pepper is easy to prepare and ideal for everyday cooking. Whether used raw or cooked, it adds freshness, nutrition, and a beautiful look to your meals.
- Bell Pepper: Common in the US for the non-spicy, blocky variety.
- Sweet Pepper: Refers to the non-spicy, mild varieties.
- Chili/Chile Pepper: Refers to the pungent, hot varieties of the same genus.
- Paprika: Used in Hungary and Poland to refer to the vegetable itself, not just the powder.
- Shimla Mirch: The Hindi name used in India.
- Mango: An archaic term used in some parts of the US Midwest for stuffed sweet peppers
- Green Pepper: Unripe, slightly bitter, and crisp.
- Red Pepper: Fully mature, sweeter, and high in vitamins A and C.
- Yellow / Orange Pepper: Ripe, with a fruity, mild flavor.
All these vegetables belong to the nightshade family (Solanaceae) and come from the same plant genus, which includes everything from mild bell peppers to fiery chili peppers

















