This blend makes the best garlic bread we know of - just sprinkle on buttered bread and bake.
Great in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better.
Quickly whip up an impressive pasta dinner with Taylor Street, a tablespoon or two of butter, and a splash of reserved pasta water.