This blend starts with traditional Italian herbs like oregano, thyme and basil with savory instead of rosemary for a mellower base, and then we add minced garlic and tangy lemon zest for a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe or keep some at the table to shake onto prepared food.

Staff Tips & Tricks

Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
Gives tuna salad a fresh, herbaceous flavor.
Sprinkle over pasta with some fresh parmesan for a quick dinner or late night snack.

Ingredients

Oregano, basil, garlic, lemon peel, thyme, marjoram, savory.