Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil and tarragon bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Staff Tips & Tricks

This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken
Mix with lemon juice and olive oil for a quick salad dressing or marinade
Toast + Goat Cheese + Herbs de Provence = The Perfect Treat
For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, parsley, lavender.