Bosragh (also known as Khajoor or Ghunzakhi) is a popular, traditional Hazara fried donut-like sweet snack or biscuit commonly served with tea. Often made during Eid festivities, this crispy-on-the-outside, soft-on-the-inside treat is typically made from a flour and ghee or Butter dough, flavored with cardamom, and sometimes topped with powdered sugar

Hazaragi Khulcha is a traditional bakery-style snack made with organic desi butter, known for its rich taste, crispy texture, and delightful aroma. Carefully baked to perfection, this khulcha offers a delicious combination of buttery flavor and authentic traditional taste.

It is perfect for enjoying with tea, milk, or as a light snack at any time of the day. The crispy and flaky texture makes it a favorite choice for breakfast gatherings, evening tea, and special occasions. Its traditional bakery-style preparation adds freshness and homemade charm to every bite.

Hazaragi Khulcha is easy to serve and convenient for daily enjoyment. Made with quality ingredients and organic desi butter, it delivers a rich and satisfying taste that appeals to all ages.

Hazaragi Kulcha / Bosragh / Khajoor / Ghunzakhi | PAKISTAN